THE PALMS
The Palms Menu
DINNER SAMPLE MENU
APPETIZERS
Smoked Marlin Carpaccio / Baby & Organic Greens / Lime Vinaigrette / Fried Capers
Rare Seared Beef Silvers / Olive Oil Whipped Potatoes / Grape & Port Chutney
Cheese Ravioli / Tomato Cream Sauce / Braised Leeks & Mushrooms
SOUPS
French Onion Soup / Parmesan Croutons
Soup of the Day / Please ask your server about tonight's special
SALADS
Couples Chop Salad / Crunchy Garden Greens / Crispy Bacon / Boiled Egg Tomatoes / Cheese / Chicken / Olives
Create Your Own Salad / Choose from a variety of garden greens, condiments, and dressings
PASTA
Pasta Station / Tomato Sauce / Creamy Alfredo / Sauce Bolognaise / Various Condiments
ENTREES
Grilled Chicken Breast & Garlic Saute Shrimps / Oregano / Citrus Buerre Blanc
Grilled Pork Medallions / Caramelized Apples & Onions / Sherry Glaze / Green Peppercorns
Roasted Pumpkin & Ricotta Cheese Cannelloni / Tomato Basil Coulis
Grilled Catch of the Day / Local Coconut Run-Down Sauce (Jamaica Special)
Entrees are served with our Chef's selection of Market vegetables, Herb Rice Pilaf, or Potato Gratin
DESSERT
Lemon Meringue Pie / Tropical Fruits
Blue Mountain Coffee Creme Brule
Warm Apple Struedal / Ice Cream / Vanilla Anglaise
A Scoop of Homemade Ice Cream
Selection of coffees and teas